After water, what is the main ingredient in vinegar?
Vinegar usually contains 5–20% acetic acid by volume. Normally the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.
Favorite this Trivia.
In order to be able to favorite the trivias you find most interesting, you need to have an account. Favoriting a trivia means you are also bookmarking it and have it available on your profile.
Report a trivia answer.
We are sorry that you feel the need to report one of our answers. Please, tell us more regarding this problem.