Home / Food / Beyond Meat just released the sequel to their plant-based burger, now better than ever. What key ingredients did they add to make it meatier?
Beyond Meat just released the sequel to their plant-based burger, now better than ever. What key ingredients did they add to make it meatier?
Answer:
Tiny pockets of fat, specifically coconut oil and cocoa butter
The melting flecks of coconut oil and cocoa butter created little pockets throughout that make this iteration less dry, dense and puck-like, especially when the two are sampled side by side.
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