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Home / Food / Foie gras is a french delicacy made from the liver of what animal?

Foie gras is a french delicacy made from the liver of what animal?

Answer:

DUCK OR GOOSE

Here are the different characteristics of a duck and a goose. Duck, to begin with, is a common name for every other bird that belongs to the Anatidae family. Other members are swans and of course the geese, but other than that, they are called ducks. A male duck is called the drake and a baby duck is called a duckling.

Food Added May 19th, 2019 by EZ Profile Picture EZ

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