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Home / Food / If you ordered "escargot" at a restaurant, what would they bring you?

If you ordered "escargot" at a restaurant, what would they bring you?

Answer:

Snails

Escargot, a French dish, uses snails as a main ingredient. In French culture, the snails are typically purged, killed, removed from their shells, and cooked (usually with garlic butter, chicken stock or wine), and then placed back into the shells with the butter and sauce for serving. Additional ingredients may be added, such as garlic, thyme, parsley and pine nuts. Special snail tongs (for holding the shell) and snail forks (for extracting the meat) are also normally provided, and they are served on indented metal trays with places for six or 12 snails.

Food Added January 22nd, 2021 by Devis Profile Picture Devis

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