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Home / Food / In cooking, margarine is used as a substitute for what ingredient?

In cooking, margarine is used as a substitute for what ingredient?

Answer:

BUTTER

Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.

Food Added May 19th, 2019 by EZ Profile Picture EZ

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