In cooking, margarine is used as a substitute for what ingredient?
Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.
Favorite this Trivia.
In order to be able to favorite the trivias you find most interesting, you need to have an account. Favoriting a trivia means you are also bookmarking it and have it available on your profile.
Report a trivia answer.
We are sorry that you feel the need to report one of our answers. Please, tell us more regarding this problem.