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In which country did the croissant originate?

Answer:

Austria

The origin of croissant can be dated back to at least the 13th century in Austria and came in various shapes. It was found in a Viennese bakery that served Viennese specialties and it was called kipferl. It quickly became popular and inspired French imitators who named it croissant.

Food Added September 19th, 2020 by Devis Profile Picture Devis

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