Home / Food / Jamón ibérico is a type of cured ham that is traditionally produced by which two neighboring countries?
Jamón ibérico is a type of cured ham that is traditionally produced by which two neighboring countries?
SPAIN AND PORTUGAL
Jamón serrano is a type of dry-cured Spanish jamón (ham) which includes most varieties other than those made with black Iberian pigs (jamón ibérico). It is generally served in thin slices, occasionally diced.
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