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Jamón ibérico is a type of cured ham that is traditionally produced by which two neighboring countries?

Answer:

SPAIN AND PORTUGAL

Jamón serrano is a type of dry-cured Spanish jamón (ham) which includes most varieties other than those made with black Iberian pigs (jamón ibérico). It is generally served in thin slices, occasionally diced.

Food Added May 19th, 2019 by EZ Profile Picture EZ

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