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Home / Food / Often used in desserts, Mascarpone is an Italian variety of what?

Often used in desserts, Mascarpone is an Italian variety of what?

Answer:

Cheese

Mascarpone is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. It's a cream cheese that has a much richer and creamier taste than the American cream cheese.

Food Added February 4th, 2020 by Devis Profile Picture Devis

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