Often used in desserts, Mascarpone is an Italian variety of what?
Mascarpone is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. It's a cream cheese that has a much richer and creamier taste than the American cream cheese.
Favorite this Trivia.
In order to be able to favorite the trivias you find most interesting, you need to have an account. Favoriting a trivia means you are also bookmarking it and have it available on your profile.
Report a trivia answer.
We are sorry that you feel the need to report one of our answers. Please, tell us more regarding this problem.