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The process of making cow’s milk safe for human consumption is called what?

Answer:

PASTEURIZATION

Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Science Added May 20th, 2019 by EZ Profile Picture EZ

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