Home / Food / What is the name for the liquid butter used in Indian cooking?
What is the name for the liquid butter used in Indian cooking?
Answer:
Ghee
Originated in ancient India, Ghee is clarified butter. It is commonly used in Indian cuisine, Middle Eastern cuisine, Southeast Asian cuisine. It is also an ingredient for traditional medicine.
Devis
Share
Report
Favorite this Trivia.
In order to be able to favorite the trivias you find most interesting, you need to have an account. Favoriting a trivia means you are also bookmarking it and have it available on your profile.
Report a trivia answer.
We are sorry that you feel the need to report one of our answers. Please, tell us more regarding this problem.
Please note: In order to be able to report a Trivia you should first create an account so we can keep track of all the reports better.
comments (0)
You have to be logged in to post a comment!
No comments on this trivia yet...
