Home / Food / What is the name of the Italian dessert made from Marsala wine and egg yolks?
What is the name of the Italian dessert made from Marsala wine and egg yolks?
Answer:
Zabaglione
Zabaglione is commonly served warm, but it can also be served cold or even frozen. Italians claim that it's more of a concept than a recipe.
Devis
Share
Report
Favorite this Trivia.
In order to be able to favorite the trivias you find most interesting, you need to have an account. Favoriting a trivia means you are also bookmarking it and have it available on your profile.
Report a trivia answer.
We are sorry that you feel the need to report one of our answers. Please, tell us more regarding this problem.
Please note: In order to be able to report a Trivia you should first create an account so we can keep track of all the reports better.
comments (0)
You have to be logged in to post a comment!
No comments on this trivia yet...
