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What is the national dish of Spain?

Answer:

PAELLA

Paella Valenciana originated in the fields of Valencia, where country folk mixed rice with rabbit, snails, and vegetables and cooked it over an open fire. It has evolved into Spain's most well-known dish, in which fish, shellfish, meat, pork, and chicken might be variously used

Food Added November 5th, 2019 by EZ Profile Picture EZ

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