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What's the name of the enzyme that helps you break down carbohydrates and starches into sugar?

Answer:

Amylase

Amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.

Science Added August 26th, 2019 by Devis Profile Picture Devis

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