What sauce is commonly used on Eggs Benedict?
Eggs Benedict is a traditional brunch or breakfast dish that consists of two halves of an English muffin topped with a poached egg, bacon or ham, and hollandaise sauce. Hollandaise is a tangy, buttery sauce made by slowly whisking clarified butter and lemon juice into warm egg yolks. It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine. Besides being a key ingredient of Eggs Benedict, it is also often served on vegetables such as steamed asparagus.
Favorite this Trivia.
In order to be able to favorite the trivias you find most interesting, you need to have an account. Favoriting a trivia means you are also bookmarking it and have it available on your profile.
Report a trivia answer.
We are sorry that you feel the need to report one of our answers. Please, tell us more regarding this problem.