Which dessert shares its name with a Korean food made with intestines?
Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients. Sundae has been featured on various weird food lists and is considered a highly unusual food by most foreigners. It is favored by most Koreans as a snack to be eaten between meals. The dish dates back to the Goryeo period (918–1392), when wild boars, prominent across the Korean Peninsula, were used in the dish. In South Korea, sundae is often steamed and served with steamed gan (liver) and heopa (lung).
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