Which of these foods could not have been eaten at the first Thanksgiving?
It turns out that our "traditional" Thanksgiving feast may not be as traditional as you might think. Many of the foods we associate with a traditional Thanksgiving dinner were not yet available for "The First Thanksgiving". Turkey was not the star of the feast either. Instead, venison headlined the meal, although there was a healthy selection of seafood, fowl, and fish. There was no cranberry sauce, no pumkpin pie, and no potatoes. The potato had not yet been grown in North America. There was no gravy either, since they didn’t yet have mills to produce flour.
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